Lacey’s Pantry: Olive Cheese Spread

By Lacey Newlin

8 ounces cream cheese, softened
1 cup Monterrey Jack cheese, grated
1 cup Pepper Jack cheese, grated
1/4 cup mayonnaise
1/2 cup green olives, diced
1/2 cup black olives, diced
1 clove garlic, finely minced
1 teaspoon red pepper flakes
Preheat oven to 350° F.
In a medium mixing bowl, and using a hand mixer, mix together ingredients until well blended.

To read more pick up a copy of the June 2019 NTFR issue. To subscribe call 940-872-5922.