Farm & Ranch
Stock Contractor Marketing
By Phillip Kitts
The sport of rodeo has a history as rich as the great United States of America. It is often discussed how much the sport of rodeo is truly an American original. Since countries like Brazil, Australia and many others have a lineage that runs parallel to what we consider the “Cowboy Sport,” there is question about where it all began. Other country’s events may not have started the same or have the same fundamentals, but the competitive result is a mirrored conclusion.
The origins of American rodeo are clouded on how exactly it started. Several events around the country claim they had the “first rodeo,” and proving that to be a fact could be next to impossible. One theory, and one that the Professional Rodeo Cowboy Association leans toward, is the sport originated with the Spanish Vaqueros who brought their events and versions of rodeo to the U.S., which was passed on to the American Cowboy.
To read more pick up a copy of the March 2019 NTFR issue. To subscribe call 940-872-5922.
By Barry Whitworth, DVM
Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.
Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.
The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
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