Farm & Ranch
Dennis Charolais: Heritage and Hard Work
Every family farm has a story to tell. Some are generations deep, rooted in tradition, while others see younger generations diversify from its beginnings.
Some maintain modest-sized businesses, while other have turned into sprawling corporations. Too many times in this day and age, others see farms fade away with the generations that came before.
The Dennis Charolais Farm in Saint Jo, Texas, nestled among rolling hills and surrounded by wineries, a pizzeria and soon a bed and breakfast, is an accumulation of five generations in the Dennis family. Today, Eric Dennis operates the farm that was a piece of his heritage he took and made his very own.
Old signs can still be found dictating where the Dennis Farm once sprawled across thousands of acres, but as each generation took possession, the land slowly dwindled. “You can see signs where Dennises used to own it from the bluff all the way to the river,” said Dennis, as he points far off in each direction. “Sadly enough, what happens in most instances when land is passed down to the next generation is the kids don’t have use for the land or haven’t been around, and they will sell their parts off and gradually everything gets sold down and chipped away.”
Fortunately, Dennis’ father, Richard, refused to let go of any more of his family’s legacy. The elder Dennis had graduated from Texas A&M with his masters and doctorate, had a veterinarian license and was working as a professor at Ohio State University when he was informed his kinfolk were preparing to sell the family land.
To read more pick up a copy of the February 2019 NTFR issue. To subscribe call 940-872-5922.
Farm & Ranch
Hazards of Backyard Poultry
By Barry Whitworth, DVM
Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.
Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.
The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Ag Elsewhere: Wyoming
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
Farm & Ranch
Ag Elsewhere: Montana
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
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