Farm & Ranch
AG Elsewhere : Montana
Photo and Description by Jean Stimpson
Montana rancher Jean Stimpson described this shot, “This is my daughter and her youngest daughter out sorting pairs to get ready for shipping. The youngest granddaughter is two years and 11 months, and riding a mule named ‘Jackpot.’ Her mom, Jennifer, has the lead rope and that little girl loves to ride, just like her mom and grandpa. My husband is the third generation of his family to farm and ranch in this area. I’m third generation on my dads side and I’m fifth generation on my moms side, that I know of. My great-great grandmother’s name was “Woman Who Walked In The Clouds,” A.K.A., “Among The Clouds.” Her brother was Curly, one of Custer’s scouts. Our roots run deep here. Farming and ranching is a great legacy to pass down through the ages.”
Farm & Ranch
Hazards of Backyard Poultry
By Barry Whitworth, DVM
Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.
Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.
The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Ag Elsewhere: Wyoming
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
Farm & Ranch
Ag Elsewhere: Montana
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
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