Farm & Ranch
AG Elsewhere : Ghana – West Africa
Photos and Description By Tiffany Thompson
As I sit on the front porch of my new home, I see green trees stretching out in every direction, countless taxis honking as they drive by and people walking down the road on their way to work. Though it’s sunny right now, the grey clouds rolling in tell that rain is on its way. Being up in the mountains, the humidity isn’t as intense as it is throughout the rest of the region, but I can still tell it will be a warm day.
My name is Tiffany Thompson, and I am living in Mampong, a town with a population of 7,000 in the eastern region of Ghana. I arrived in Ghana two weeks ago, and will be here till the middle of December working as a Fellow for AgriCorps. AgriCorps is a nonprofit whose mission is to connect American agriculture professionals to the demand for experiential, school-based agricultural education in developing countries.
In my role as a Fellow, I will be working as an agriculture instructor at a junior high school, advising a 4-H club, and working with local farmers as an extension agent. I am one of nine Fellows currently in Ghana. We are all placed at different schools throughout the central and eastern regions of the country.
In Ghana, agriculture is not typically seen as a desirable career. Many teachers use weeding and working in the school garden as punishment, and it is assumed that people only farm because they have no other option for income. For this reason, a major component of our job here is to educate youth, the early adopters of new technologies and methodologies, about how agriculture can be a profitable business opportunity. If we can help change the perception of farming and get students interested in pursuing agriculture as a career, we hope to see improved food security in the future.
In the two weeks that I have been in Ghana, I have seen several farms growing a variety of crops and livestock including maize, peppers, cocoa, papaya, okra, cabbage, tomatoes, lettuce, plantains, snails, hogs, dairy cattle, and poultry.
Farm & Ranch
Hazards of Backyard Poultry
By Barry Whitworth, DVM
Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.
Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.
The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Ag Elsewhere: Wyoming
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
Farm & Ranch
Ag Elsewhere: Montana
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
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