Farm & Ranch
Meanwhile back at the Ranch…
By Rayford Pullen
It finally cooled off, and we have received some much-needed rain at our place at Bellevue in North Central Texas. Cattle are looking better; the prospects of having early winter grazing from our ryegrass is good, the grass is growing, and hopefully our fellow producers will make that last cutting and avoid having to pay for all the high-priced hay being offered.
The cattle markets have not been too friendly the past couple of years, but as we have all witnessed over the years, that too shall change and hopefully for the better.
Just a thought. In my travels to the many trade shows, conventions, etc., I can tell I am talking to a non-Texan when I tell them I am from North Texas and they think I must be from around Amarillo. I then explain that while that is farther north in Texas than I am, that is the panhandle of Texas, not North Texas.
You get to North Texas before you get to the panhandle. Why do those Yankees insist upon saying they are from up-state New York as opposed to just North New York? We don’t live in up-state Texas, do we?
Back on the ranch, fall calving has been in high gear, and again we are seeing birth weights running five to six pounds lighter that we did with our spring born (in the middle of winter) calves, and while I’m not as smart as I am supposed to be, if one of you educated, smart and or intelligent folks know the reason, I would surely like to know why, so drop me a note.
With our grass being green here in September, it will really help getting our cows in shape to breed back later this fall and early winter. Breed back is all about nutrition and body condition, and around here we totally rely on our forages to provide the resource to do just that.
To read more pick up a copy of the October 2018 NTFR issue. To subscribe call 940-872-5922.
Farm & Ranch
Ag Elsewhere: Wyoming
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
Farm & Ranch
Ag Elsewhere: Montana
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
Farm & Ranch
Meanwhile, Back at the Ranch….
By Rayford Pullen | [email protected]
Spring has sprung and hopefully the rains will continue where our country will heal from the previous droughts and our grasses will thrive. We are especially hopeful for the Panhandle of Texas where our neighbors and friends have been dealt a deadly blow to homes, ranges, livestock, and people. Keep them in your prayers as they will not be able to return to normal for many years if at all. Having lost their ability to benefit from this great cattle market is a double whammy for all of them.
Now is the time of year when we need to take care of business as it relates to our new calves that have been hitting the ground this spring. First and foremost is vaccinating for Blackleg followed by deworming with a white wormer and the IBR complex. Blackleg is a soil-born disease and with pastures extremely short this spring our calves have been grazing the green grass as soon as it shows itself, making them even more vulnerable to picking contaminates from the soil.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
-
Country Lifestyles1 year ago
Scott & Stacey Schumacher: A Growth Mindset
-
Equine7 months ago
The Will to Win
-
Country Lifestyles7 years ago
Style Your Profile – What your style cowboy hat says about you and new trends in 2017
-
Country Lifestyles4 years ago
Amber Crawford, Breakaway Roper
-
HOME7 years ago
Grazing North Texas – Wilman Lovegrass
-
Country Lifestyles7 years ago
December 2016 Profile, Rusty Riddle – The Riddle Way
-
Country Lifestyles8 years ago
June 2016 Profile – The man behind the mic: Bob Tallman
-
Country Lifestyles8 years ago
Cowboy Culture with Clay Reid – Being a Man