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Country Lifestyles

Lacey’s Pantry – S’mores Brownies

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By Lacey Newlin

Serves: 8
Time: 1 Hour

Ingredients
Graham Cracker Crust
• 1 cup pulverized graham crackers (about 6
graham crackers, blended or food  processed)
• 1/3 cup butter (melted)
• 1/4 cup brown sugar
Brownies
• 12 Tbsp butter
• 1 cup brown sugar (lightly packed)
• 3/4 cup white sugar
• 4 eggs
• 1 1/2 tsp vanilla
• 1/4 cup flour
• 1 cup cocoa powder
• 1 cup milk chocolate chips
Toppings
• 4 Hershey Bars
• 10-ounce bag of mini-marshmallows

Instructions
Preheat oven to 350 degrees Fahrenheit
Grease an 8×8 baking pan
Graham Cracker Crust
Pulverize graham crackers and stir in melted butter. Stir in brown sugar. Press into bottom of baking sheet and set aside.
Brownies
In a heavy sauce pan melt butter and stir in white and brown sugars, stir over medium heat for about one to two minutes until sugar starts to dissolve. Remove from heat, add vanilla. Add eggs in one at a time and whisk them into the sugar butter mixture. Add flour and cocoa powder and stir together. Fold in chocolate chips.
Pour brownie mixture over the top of graham cracker crust. Bake for 40 minutes. Remove from oven and turn oven to broil. Immediately put chocolate bars over the top and top them with mini-marshmallows (or cut up large marshmallows). Broil for one to two minutes (keep an eye on them so they don’t burn), remove once brown. Let cool and enjoy.

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Country Lifestyles

A Mountain Out of a Molehill

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By Nicholas Waters

As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.

Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.

These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.

The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

When A City Girl Goes Country

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By Annette Bridges

Everyone needs a room with a view that makes their heart happy. My honest favorite panorama would be either the mountains or the ocean. I have yet to convince my hubby to make permanent moves to either, although he does enjoy the visits as much as I do.

The location of our house on our ranch does not provide the expansive field of vision of our land that I would enjoy. So, I have created a room decorated and furnished in a way that gives me smiles, giggles, and a wonderful peace-filled feeling when I am hanging out in it. I am in that place right now writing this column. I am in a lounging position with my computer in my lap on the chaise that was once my sweet mama’s. I had it reupholstered this year to give it a fresh look.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

On the Road with Dave Alexander

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Local celebrity dancers of the greater Gainesville area brought the house down recently at the second annual “Dancing With Our Stars” contest in Lindsay. The event raised more than $200,000 as the sponsored dance teams did their best to take home the grand prize.

The money raised will go to the “Heart of NTMC” Campaign for the purchase of a cardiac capable CT machine for the Gainesville hospital. Rodolfo “Rudy” Martinez and Sherry Sherriden took home the Mirror Ball Trophy.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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