Farm & Ranch
Signs of Spring
Photo and description by Jean Stimpson
Jean Stimpson said, “We had a long winter, more snow than we’ve had in years and below zero temps lasted longer than they should have. But with the purple mustard blooming brings the promise of spring.” The Montana native and rancher’s wife explained, “April temps are usually in the 40s and sometimes 50s. Calving should be getting close to being done so our next project will be branding.” In preparing for spring, Stimpson admitted, “We have gotten some bad spring storms in April, and there have been a few times we have branded in our winter coats and coveralls as it was spitting snow.” In all, the Montana ranchers are so thankful for the abundant amount of grass they should have this year to turn cows out onto in May.
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
By Rayford Pullen | [email protected]
Spring has sprung and hopefully the rains will continue where our country will heal from the previous droughts and our grasses will thrive. We are especially hopeful for the Panhandle of Texas where our neighbors and friends have been dealt a deadly blow to homes, ranges, livestock, and people. Keep them in your prayers as they will not be able to return to normal for many years if at all. Having lost their ability to benefit from this great cattle market is a double whammy for all of them.
Now is the time of year when we need to take care of business as it relates to our new calves that have been hitting the ground this spring. First and foremost is vaccinating for Blackleg followed by deworming with a white wormer and the IBR complex. Blackleg is a soil-born disease and with pastures extremely short this spring our calves have been grazing the green grass as soon as it shows itself, making them even more vulnerable to picking contaminates from the soil.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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