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Confessions of a Hunter: Don’t Hunt Where You Cook

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By Andy Anderson 

I was about 13 years old, my sister 11 and my little brother nine or so. We lived in a small two-story home, typical small family farm and country living you would expect from such. The staircase started near the dining area next to the doorway to the kitchen. At the top of the staircase was a landing with a window that allowed you to see across the farm. About 275 yards from the window, across the creek was a deer feeder in a small clearing. You could sit up there and see deer coming and going most any day.

One cold evening, as my mom was cooking dinner, my siblings and I finished up homework and began setting the table. My dad decided he was going to go hunting. But not in the deer stand; it was too cold for that, so he got himself a chair and sat right up there on that landing at the edge of the stairs.

The television was going, my sister and brother were at the table bickering at each other and Mom was yelling at us to stop fighting. It was a typical night really, nothing special. After all, we were all in the house, a place of security and comfort.

Mom was a great cook and had a way of making regular everyday food taste just the best, even Hamburger Helper, which was on the menu this evening. Every now and then I would holler up to Dad asking if he was seeing anything. “No, nothing yet,” he’d say.

We rocked on, a typical evening in the Anderson household. My sister was setting the plates, my brother was placing the butter, bread and other condiments on the table and I was placing silverware on the table along with napkins. Mom announced dinner was ready as we were beginning to take our places. Mom confirmed with Dad that he knew dinner was about ready. He acknowledged and said he would be right down.

It was beginning to get late, with just enough light outside to faintly see the feeder. Mom was getting ready to bring the skillet of food out and Dad could be heard putting his stuff away preparing to come down and eat.

To read more pick up a copy of the April 2018 issue. To subscribe call 940-872-5922.

 

 

 

 

 

 

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Farm and Ranch Injuries

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By Barry Whitworth, DVM

In January, I attended the Oklahoma Veterinary Conference. While waiting for one of the sessions to start, a classmate of mine commented how many of the attendees walk with a limp, used a cane, and/or have damaged hands. We all agreed that working with animals is hard on the body. In general, anything associated with farming and ranching is dangerous.

Most farmers and ranchers know that agriculture is a dangerous occupation. According to United States Bureau of Statistics, workers involved in agriculture, forestry, and fishing had the highest occupational fatality rate in 2022. The fatality rate of 23.5 per 100,000 full-time equivalent (FTE) workers for this group is much higher when compared to the overall occupation fatality rate of 3.7 per 100,000 FTE. Most of the agriculture-related fatalities are associated with transportation, such as tractor overturns, and vehicle crashes, but a fair number involve livestock.

To read more, pick up a copy of the March issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Jesses Jewelz

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By Jesse Kader

Comfy and keep it western. That’s the name of the game this month. It’s hot and who wants clingy clothing? This jumpsuit is perfectly comfortable and relaxed without forfeiting the fashion. Dress it up or keep it casual. See this and more at www.jessesjewelz.com.

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Noble Research Institute Expands New Program Offering Farmers and Ranchers the Essentials of Regenerative Ranch Management 

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The educational program has been expanded to three new locations, empowering ranchers and farmers to monitor and improve the health of their land, livestock and livelihood through regenerative principles.

ARDMORE, OK–September 12, 2023 – Noble Research Institute announced the expansion of Essentials of Regenerative Ranching, a new educational program designed to help ranchers enhance and restore the land, making it more resilient and reaching livestock grazing goals through regenerative management. Essentials of Regenerative Ranching provides producers with practical tools, hands-on experience and guidance to make data-driven decisions to decrease costs and improve profit.

The Essentials of Regenerative Ranching course has been expanded to three new locations in Texas and Oklahoma. Registration is open now at www.noble.org/essentials. Seating is limited, so early registration is recommended.

Texas A&M

College Station, Texas

October 17 – 18

O.D. Butler, Jr. Animal Science Complex

Noble Research Institute

Ardmore, Oklahoma

October 31 – November 1

Pavilion Center

Texas A&M

Kingsville, Texas

November 7-8

Caesar Kleberg Wildlife Center

“Program participants gain working knowledge and experience of monitoring and improving the health of their soil, grazing livestock more strategically and making informed financial decisions,” said Hugh Aljoe, Noble Research Institute’s director of ranches, outreach and partnerships. “We use a mix of classroom and field work to send producers home with the tools they need to begin making changes on their ranch.”

Farmers and ranchers navigate uncertainty from weather, fluctuating market prices and escalating costs of inputs. Many producers are seeking new tools that offer greater control and reduce their operational uncertainty. Through this course, ranchers and farmers will calculate their financial situations, determine initial stocking rates, carrying capacity and grazing goals.

“The course is well-suited for ranchers of all experience levels and all types and sizes of operations,” Aljoe added. “No matter your situation, this program will transform the way you think about your ranch.”

The Essentials of Regenerative Ranching program allows producers to overcome obstacles, become more informed problem-solvers and increase the productivity of their grazing lands.  By participating in this program, ranchers join a community of like-minded producers who are shaping the future of ranching and leaving a lasting impact on their land and families. “If I had known what I learned in this course when I started my regenerative journey, I could have avoided some key mistakes,” said Tana McCarter, a rancher, and Essentials attendee. “I left with the tools I needed to monitor my soil health and financial progress. I’ll now have the right data to make informed decisions on how to meet my regenerative goals.”

Noble Research Institute is an independent nonprofit agricultural research organization dedicated to guiding farmers and ranchers in applying regenerative principles that yield healthier soil, more productive grazing land, and business success.

At Noble, researchers, facilitators and ranch staff work together to share with farmers and ranchers the skills and tools to regenerate the land in a profitable manner. Noble is focused on the regenerative management of the nation’s grazing acres, which directly impacts pasture and range environments, wildlife, pecan production, and livestock production. Regenerative management recognizes that each decision made on the ranch impacts the interactions of the soil, plants, water, animals, economics and people. Noble’s 14,000 acres of working ranch lands provide a living laboratory on which to demonstrate and practice regenerative principles and ideas to deliver value to farmers and ranchers across the U.S.

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