Farm & Ranch
Ranching Down Under
By Samantha Hall
Grown mainly along the Eastern Australian coastline stretching from Mossman in far North Queensland to Grafton in Northern New South Wales, sugar cane is one of Australia’s largest and most important rural industries.
Thirty-five million tons grown are annually producing 4.5 million tons of raw sugar, one million tons of molasses and 10 million tons of bagasse (the dry pulp residue left after the extraction of juice from sugar cane).
The sugar cane industry directly employs 16,000 people across the board for growing, harvesting, milling and transport of the cane.
Most of the roughly 4,400 sugarcane farms stretched across 380,000 hectares (a metric unit of square measure, equal to 2.471 acres) are owned by sole proprietors or are in family partnerships. Sugarcane is grown by a farmer replanting part of a mature cane stalk (about 40cm long).
To read more pick up a copy of the February 2017 NTFR issue. To subscribe call 940-872-5922.
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
By Rayford Pullen | [email protected]
Spring has sprung and hopefully the rains will continue where our country will heal from the previous droughts and our grasses will thrive. We are especially hopeful for the Panhandle of Texas where our neighbors and friends have been dealt a deadly blow to homes, ranges, livestock, and people. Keep them in your prayers as they will not be able to return to normal for many years if at all. Having lost their ability to benefit from this great cattle market is a double whammy for all of them.
Now is the time of year when we need to take care of business as it relates to our new calves that have been hitting the ground this spring. First and foremost is vaccinating for Blackleg followed by deworming with a white wormer and the IBR complex. Blackleg is a soil-born disease and with pastures extremely short this spring our calves have been grazing the green grass as soon as it shows itself, making them even more vulnerable to picking contaminates from the soil.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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