Attractions
Levi Perryman – Frontiersman
By Shannon Gillette
From the day he was born, Levi Perryman’s life was never easy. On March 29, 1839, Levi entered this world. On the same day his mother, Elizabeth Farmer Perryman, left her earthly home. Less than nine months later, his father, Alex G. Perryman was called to heaven as well, leaving Levi an orphan before the age of one.
His father’s brother, Jack Perryman, took Levi into his home and raised him as his own. Uncle Jack taught young Levi all the things a boy needed to know to become a man on the Texas frontier. Levi attended school in Paris, Texas, for a few short months, but the call of the Wild West was too strong not to answer. In 1859, he decided to head west where land was plentiful and fertile. He chose Montague County as his home, building a modest log cabin near Forestburg.
His Uncle Jack proposed a business venture, a cattle raising 50-50 partnership. Jack followed Levi to Montague County with a hundred head of cattle. Under an oak tree, on the acreage Levi called home three miles west of Forestburg, his uncle presented him with “fifty head of cattle, a saddle horse equipped and a ten-dollar gold piece and said to him, ‘Now, my son, root hog or die.’” The partnership worked well for both men until the War Between the States encroached on the business venture.
To read more pick up a copy of the January 2017 NTFR issue. To subscribe call 940-872-5922.
By Donna Long
If you are hankerin’ for home cooking just like grandma used to make with fresh ingredients, then look no further than Dixie House Cafe with locations in Fort Worth, Saginaw, and Euless. Dixie House, which was originally named Theresa’s Cafe after its owner, opened its first restaurant in 1983.
In the early days, it was just Theresa and one employee that ran the cafe. Between the two of them, they created mouth-watering meals from scratch using tried and true recipes. Dixie House is where the nostalgic vibe of a 60’s diner meets the charm of Southern hospitality and cooking. The portions are substantial, and the flavor is reminiscent of a time when meals were slow-cooked with families gathered in the kitchen and not hurriedly microwaved.
To read more, pick up a copy of the March issue of NTFR Magazine. To subscribe call 940-872-5922.
I’ve recently discovered a very special place here in North Texas that combines good food, good people and on occasion, good music. Lovejoy’s On Main in Whitesboro is an elegant boutique, café and old time soda fountain all rolled into to one convenient location.
Not only is there great shopping, but when you walk in you can’t miss the wonderful aroma of real home cooking. The kind your momma used to make. Best of all, the homemade desserts are simply out of this world.
To read more, pick up a copy of the March issue of NTFR Magazine. To subscribe call 940-872-5922.
On the weekend of April 28-30, 2023 Saint Jo will – for the 6th year – host The Real West Symposium which explores what the West was actually like in the 1800’s. Saint Jo is an authentic 1850 vintage cow town located right on the storied Chisholm Trail. With a tree covered town square and authentic 1800’s store fronts, it is the perfect place for Western History to come to life.
This year’s noted speakers include: Michael Grauer, Director of the Cowboy Hall of Fame; Dr. Jody Ginn, Director of the Texas Rangers Museum/Foundation; Dr. Richard McCaslin of the University of North Texas; Dr. Byron Price, retired Director of the Charles M. Russell Center for the Study of the American West; Art T. Burton, authority on Bass Reeves – accompanied by Ernest Marsh, a Bass Reeves re-enactor; and Michael Martin Murphey, recording artist and authority on the music of the Old West.
Friday night the 28th there will be a Patrons Dinner in the Windmill Grill & Saloon; period attire is encouraged.
Saturday the 29th will begin at 8:30 with presentations in the Saint Jo Theater. Lunch will be provided in the Lazy Heart Grill. From 4.00-6.00pm there will be a wine reception and book signing at Davis & Blevins Gallery.
Two area concerts later in the evening on the 29th include Michael Martin Murphey will perform at Blue Ostrich Winery and an area favorite, Shinyribs will perform at Red River Station in Saint Jo. For tickets to these events please see their websites at: www.BlueOstrich.net or www.RedRiverStation.com.
An authentic chuck-wagon breakfast on the actual Chisholm Trail rounds out the weekend on Sunday morning the 30th.
Individual tickets for all events are available on our website. There are also sponsorships available for $500, $1,000, $1,500 which include multiple tickets, meals, and concert performances as well as visibility on all event promotional materials.
For additional information, visit our website www.TheRealWest.org, or call 940-995-2786
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