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Tarleton Receives $997,500 Agricultural Research Grant

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FOR IMMEDIATE RELEASE                                                                     Cecilia Jacobs

Wednesday, October 19, 2016                                                                        817-597-6040

 

Tarleton State University, Texas A&M AgriLife expand bioenergy research

STEPHENVILLE, Texas—Tarleton State University’s Office of Sponsored Projects and Texas A&M AgriLife Research have received an almost $1 million grant to expand their study of bioenergy recovery from animal waste and improve the sustainability of agricultural industries.

 

The $997,500 grant comes from the Chancellor’s Research Initiative, a fund established by Texas A&M University System Chancellor John Sharp in 2013 to enable the recruitment of star researchers throughout the A&M System.

 

Dr. Eunsung Kan joins Tarleton’s Southwest Regional Dairy Center as a result of the award, strengthening and expanding collaborative efforts by Tarleton and Texas A&M AgriLife. His research focuses on technologies that recycle dairy manure and wastewater for power generation and other purposes in a way that is environmentally responsible but does not increase operational cost for the dairy farmers.

 

“The recruitment of Dr. Kan is a great example of why the Chancellor’s Research Initiative is such an important program,” said Chancellor Sharp. “He is an incredible addition to the research efforts at Tarleton and Texas A&M AgriLife, and his research will have tremendous benefits for dairy production in the region and throughout the state.”

 

Kan previously served as assistant professor in the Department of Molecular Bioscience and Bioengineering at the University of Hawaii at Manoa. He earned his doctorate in chemical and environmental engineering from the University of California at Riverside and conducted postdoctoral research for the U.S. Environmental Protection Agency. He serves as editor of the Open Journal of Water Pollution and Treatment.

 

“Dr. Kan’s arrival brings our original vision for the Southwest Dairy Center to fruition,” said Tarleton President F. Dominic Dottavio. “We are creating a leading research center for animal waste management and bioenergy recovery that will help develop sustainable food production practices and improve quality of life for Texans and others.”

 

In addition to leading a team of researchers, Kan will help leverage additional federal, industrial and foundation funding to continue Tarleton and Texas A&M AgriLife’s focus on improving the use of natural resources and reducing environmental concerns associated with water and air quality.

 

“I am honored to join Tarleton State University and Texas A&M AgriLife in research that is sure to improve the sustainability of agricultural industries and protect our vulnerable environment,” Kan said.

 

The funds follow a grant awarded to Texas A&M AgriLife Research in 2014 by the USDA Natural Resources Conservation Service to kick start technologies that use animal waste from Tarleton’s dairy center to generate heat and electrical power.

Tarleton State University held a joint press conference with Texas A&M AgriLife Research Wednesday, Oct. 19, to announce a $997,500 grant as part of the Chancellor’s Research Initiative (CRI). Tarleton President F. Dominic Dottavio (top) addresses attendees gathered in the university’s Administration Building; (2nd from top) A&M System Chancellor John Sharp is applauded by Director of Texas A&M AgriLife Research Dr. Craig Nessler and Dr. Eunsung Kan following his CRI announcement; (3rd from top) Dr. Nessler talks about the importance of environmental research that potentially will help dairy producers become more efficient and sustainable in their operations; (bottom photo, l-r) College of Agricultural & Environmental Sciences Dean Dr. Steve Damron, Charlotte Sharp, Chancellor Sharp, Dr. Kan, Dr. Dottavio, A&M System Vice Chancellor for Federal & State Relations Tommy Williams, Dr. Nessler, A&M AgriLife Vice Chancellor Dr. Mark Hussey, College of Graduate Studies Dean Dr. Barry Lambert and Provost Dr. Karen Murray gather following Wednesday’s press conference announcing the Chancellor’s Research Initiative at Tarleton.

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About Tarleton State University

Tarleton, a member of The Texas A&M University System, provides a student-focused, value-driven educational experience marked by academic innovation and exemplary service, and dedicated to transforming students into tomorrow’s professional leaders. With campuses in Stephenville, Fort Worth, Waco, Midlothian and online, Tarleton engages with its communities to provide real-world learning experiences and to address societal needs while maintaining its core values of integrity, leadership, tradition, civility, excellence and service.

 

About The Texas A&M University System

The Texas A&M University System is one of the largest systems of higher education in the nation, with a budget of $4.2 billion. Through a statewide network of 11 universities and seven state agencies, the Texas A&M System educates more than 140,000 students and makes more than 22 million additional educational contacts through service and outreach programs each year. System-wide, research and development expenditures exceeded $946 million in FY 2015 and helped drive the state’s economy.

 

About Texas A&M AgriLife Research

Texas A&M AgriLife Research is the state’s premier research agency in agriculture, natural resources and the life sciences. A member of The Texas A&M University System, AgriLife Research conducts hundreds of projects spanning many different scientific disciplines to deliver life-sustaining and industry-changing impacts to residents in Texas and throughout the world.

 

 

Contact:

Harry Battson, Assistant Vice President for Marketing & Communications

254-968-1620 (office)

254-431-1760 (cell)

[email protected]

 

 

 

 

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Farm & Ranch

Hazards of Backyard Poultry

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By Barry Whitworth, DVM

Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.

Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.

The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Ag Elsewhere: Wyoming

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By Tressa Lawrence

Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.

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Ag Elsewhere: Montana

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By Lindsey Monk

Another load of grain in to keep feeding the calves until the green grass can really start popping.

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