Country Lifestyles
Steak – It’s what’s for dinner!
By Jessica Crabtree
Is there anything better than a grilled steak, baked potato and salad to celebrate an event, birthday or special occasion? It’s a man’s food, hand-cut and properly seasoned- delectable flavor emerges with every bite. Whatever cut is your preference, it’s good to know the different cuts and what is special about each. You never know; you may try another and have been missing out.
Beef is graded in two ways. One, quality grades for tenderness, juiciness and flavor. Second, yield grades for the amount of useful lean meat on a carcass. The USDA has three grades of quality beef, prime, choice and select. Each varies in different ways.
Prime beef is produced from young, well-fed cattle with an abundant amount of marbling and is generally sold in hotels and restaurants. Choice is considered high quality, but with less marbling. Choice roasts and steaks from the loin and rib are very tender, juicy and flavorful. Select beef is uniform in its quality and typically leaner than prime or choice. Select is fairly tender, but because it has less marbling, it may not have as much juiciness and flavor. To read more pick up the June 2016 NTFR issue.
Country Lifestyles
A Mountain Out of a Molehill
By Nicholas Waters
As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.
Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.
These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.
The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Country Lifestyles
When A City Girl Goes Country
By Annette Bridges
Everyone needs a room with a view that makes their heart happy. My honest favorite panorama would be either the mountains or the ocean. I have yet to convince my hubby to make permanent moves to either, although he does enjoy the visits as much as I do.
The location of our house on our ranch does not provide the expansive field of vision of our land that I would enjoy. So, I have created a room decorated and furnished in a way that gives me smiles, giggles, and a wonderful peace-filled feeling when I am hanging out in it. I am in that place right now writing this column. I am in a lounging position with my computer in my lap on the chaise that was once my sweet mama’s. I had it reupholstered this year to give it a fresh look.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Country Lifestyles
On the Road with Dave Alexander
Local celebrity dancers of the greater Gainesville area brought the house down recently at the second annual “Dancing With Our Stars” contest in Lindsay. The event raised more than $200,000 as the sponsored dance teams did their best to take home the grand prize.
The money raised will go to the “Heart of NTMC” Campaign for the purchase of a cardiac capable CT machine for the Gainesville hospital. Rodolfo “Rudy” Martinez and Sherry Sherriden took home the Mirror Ball Trophy.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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