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Texas’ Top Ag Colleges/Departments

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By Tom Nurre,
ASU Staff Writer

Founded in 1928, Angelo State University sits on a 268-acre residential campus in the heart of San Angelo with an enrollment of about 8,500 students from all over Texas, 42 states and 29 countries.

Located just north of San Angelo since 1975 is ASU’s Management, Instruction and Research Center, more commonly called the ASU Ranch, a 6,000-acre working ranch with a building complex that houses state-of-the-art facilities dedicated to supporting the various degree programs in the university’s Department of Agriculture.

One of the fastest growing departments on campus, the ASU Department of Agriculture offers five bachelor’s degree programs: animal science, agribusiness, food animal science and marketing, natural resource management and agricultural science and leadership.

There is also a pre-veterinary medicine track and an integrated agribusiness/Master of Business Administration program. Graduate students can choose between Master of Science in animal science and Master of Agriculture programs.

In formulating the curriculum for each degree plan, ASU agriculture faculty have taken into account the projected employment opportunities within the different fields of the agriculture industry, as well as recommendations from industry professionals and agencies. To read more pick up the March 2016 issue of NTFR.

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On the Road with Dave Alexander

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Seems lately these days Texas is becoming the envy of musicians from around the world.
With the overwhelming response to “Yellowstone,” the television series, Texas once again finds itself under the microscope of the world, much like the late 1980’s TV series know to all around the globe as “Dallas.”

With that said, the musician population in Texas is beginning to grow as many aspiring performers turn their sights on Texas instead of Nashville. Meet my newly-found friend and fellow musician Grace Partridge. This youthful 19 year old has recently made Texas her new home. She began fiddling at age four in Rigby, Idaho. Grace worked her way through the National Fiddle championships in Weiser, Idaho, becoming a five-time national champion. She’s even played on the Grand Ole Opry. Still yet, her desire to become a true Texas Fiddler has brought her to the Lone Star State. I’m pretty sure we can thank Bob Wills for that.

To read more, pick up a copy of the January 2024 issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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On the Road with Dave Alexander

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On Nov. 4, 2023, the Wichita Falls Symphony Orchestra will present an evening of Texas Cowboy, Country and Western Swing with yours truly, Dave Alexander and the fabulous Quebe Sisters.

Enjoy the music of Bob Wills, Willie Nelson, Gene Autry and many more of your Texas Music favorites performed with a full symphony orchestra. We also will feature music from my latest CD, “From The Saddle To Symphony Hall,” along with some of my own compositions. It is guaranteed to be a night to remember.

To read more, pick up a copy of the October issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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CattleWomen: The Legacy Continues

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By Martha Crump

You might just qualify as a “Cattlewoman” if the local veterinarian’s office is the first number on your speed dial and your family members are listed after. Or if your email list is populated with CattleWomen Local, CattleWomen State, or Texas Beef Board contacts in numbers greater than your personal/family email list. Just who are cattlewomen? Look around-they are members of your community. Some live and work on ranches, some have retired from the actual work of the ranch to leave their legacies to be carried on by their children and grandchildren, and some have never worked cattle or lived on a ranch at all. They are educators, bankers, photographers, business owners, artists, writers, wives, moms, grandmothers, Sunday school teachers, 4-H and FFA moms, VFD members, ranch managers, nutritionists, nurses, young professionals and retirees, the list could go on forever. The point is you are living in a community surrounded by these ladies.

Boy, do they stay busy. You see, the main requirement for being a member of the CattleWomen organization is to have a love of and desire to promote beef and the beef production industry. It really is as simple as that. One of our very active members, Cindy Dunn Thornhill, has a great line for recruitment: “Do you like eating beef? If you do then you qualify to be a CattleWoman!” Quite often we have ladies say that they would consider joining, but that they don’t have cattle. Problem solved thanks to Cindy’s quick and always joyful response! I can’t help but notice just how many of us have adopted Cindy’s saying during recruitment opportunities.

As October is officially the recruitment and sign-up month for both new members as well as currently enrolled members, it seemed timely to revisit the origins of this organization locally as well as through the State level and up to the National level.

To read more, pick up a copy of the October issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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