Farm & Ranch
North Texas Small Farm and Ranch Management School April 7
North Texas Small Farm and Ranch Management School
Cooke County-Class 5, Setting Stocking Rates, Pasture and Livestock Management
Texas A&M AgriLife Extension Service in Cooke County would like to invite you to Class 5 of the North Texas Small Farm and Ranch Management School, Thursday, April 7, 2016 from 8am to 1pm, at the North Central Texas College Building 100(formerly known as The Little Theatre), 1525 W California St, Gainesville, Tx. This School is a multicounty effort in conjunction with the Samuel Roberts Noble Foundation in Oklahoma. The topics for this class include Pasture Management, Grazing Systems, Drought Plans & Stocking Rates and will be presented by Noble Foundation Consultants Steven Smith, Hugh Aljoe and Rob Cook. Topics on General Livestock Management, Parasite Control, Vaccinations, Feeds and Supplements, Growth Hormones and Antibiotic use, will be presented by Cooke County Ag Agent Marty Morgan, with interaction between a Producer Panel and the Audience to discuss and answer questions anyone may have about Farm and Ranch Management.
The cost will be $15 with a meal sponsored by the Red River Farm Co Op, Gainesville, Tx.
2 General CEU’s will be given for Private Pesticide Applicators.
Please pre-register by April 4th by calling the Cooke County AgriLife Extension Office at 940-668-5412 or send an email to [email protected] We need an accurate meal count for lunch.
We hope to see you there,
Marty Morgan, Cooke County Ag Agent
301 S Chestnut, Gainesville, Tx 76240
940-668-5412
North Texas Small Farm & Ranch School flyer
Farm & Ranch
Hazards of Backyard Poultry
By Barry Whitworth, DVM
Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.
Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.
The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Farm & Ranch
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