Farm & Ranch
Ranching Down Under
By Samantha Hall
With the onset of the spring heat along with the familiar sight of harvesting combines and road trains in the cultivated fields, you can be sure that the harvest is in full swing here in Northwest New South Wales. This year the harvest has been interrupted by spring storms with many areas around Narrabri receiving 125 millimetres (5 inches) of rain in early November. However, there is something noticeably different this year. In years gone by the fields have been a sea of golden wheat; however, this year I have noticed that a large percentage of the wheat has been replaced by fields of chickpeas. To read more pick up the January 2016 issue of NTFR.
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
By Rayford Pullen | [email protected]
Spring has sprung and hopefully the rains will continue where our country will heal from the previous droughts and our grasses will thrive. We are especially hopeful for the Panhandle of Texas where our neighbors and friends have been dealt a deadly blow to homes, ranges, livestock, and people. Keep them in your prayers as they will not be able to return to normal for many years if at all. Having lost their ability to benefit from this great cattle market is a double whammy for all of them.
Now is the time of year when we need to take care of business as it relates to our new calves that have been hitting the ground this spring. First and foremost is vaccinating for Blackleg followed by deworming with a white wormer and the IBR complex. Blackleg is a soil-born disease and with pastures extremely short this spring our calves have been grazing the green grass as soon as it shows itself, making them even more vulnerable to picking contaminates from the soil.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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