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One of Texas’ most recognizable symbol: The Texas Longhorn

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By staff writer Jessica Bartel
For non-Texans, most believe we have a large, full grown Texas Longhorns in the front yard of each home. Although they do make beautiful yard ornaments, it is single-handedly one of the most recognized symbols associated with the great state of Texas. Not only does this breed serve as a profound part of Texas’ history, it also has excellent attributes.
Originated as a hybrid breed, the Texas Longhorn is a result of Spanish retinto (criollo) stock and English cattle. Many attributes of the Longhorn can be seen from both breeds. According to the Texas State Historical Association, Anglo-American frontiersman brought the cattle to Texas from southern and mid-western states in the 1820’s to 1830’s. Spanish cattle had roamed Texas before the 18th century.
In the 1850’s, longhorns were marketed in New Orleans and California, developing an immunity to Texas Fever that they carried and passed on to herds of other cattle. The Texas State Historical Association reported that during the second half of the 19th century, in 1861 Missouri and eastern counties of Kansas banned Texas Livestock in an attempt to fight the fever. After the Civil War, however, millions of Texas Longhorns were driven to market, especially to Indian and Military reservations in New Mexico and Arizona. To read more pick up the July 2014 issue of North Texas Farm & Ranch.

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Country Lifestyles

Lacey’s Pantry: Strawberry Sorbet

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By Lacey Vilhauer

Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water

Directions:

Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

A Mountain Out of a Molehill

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By Nicholas Waters

As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.

Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.

These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.

The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

When A City Girl Goes Country

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By Annette Bridges

Everyone needs a room with a view that makes their heart happy. My honest favorite panorama would be either the mountains or the ocean. I have yet to convince my hubby to make permanent moves to either, although he does enjoy the visits as much as I do.

The location of our house on our ranch does not provide the expansive field of vision of our land that I would enjoy. So, I have created a room decorated and furnished in a way that gives me smiles, giggles, and a wonderful peace-filled feeling when I am hanging out in it. I am in that place right now writing this column. I am in a lounging position with my computer in my lap on the chaise that was once my sweet mama’s. I had it reupholstered this year to give it a fresh look.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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